Join us as we celebrate the end of Summer at
Orange Coast Magazine's Restaurant of the Year - Mix Mix Kitchen Bar
3-Course Meal with drinks courtesy of Tanduay Rum and Tsingtao Beer
Along with a copy of DJ Neil Armstrong's latest mixtape
SPECIAL EVENT MENU
Drinks
Tanduay Rum Cocktails
Tsingtao Beer
First Course (choice of one)
Spicy Salmon “lumpia”, seasoned rice, kewpie mayo, cucumber, avocado
Tomato and Grilled Pineapple Panzanella, lump crab, cane vinegar dressing, cucumber, marinated onion, radish, Fresno chili, croutons, gem lettuce
Soft Egg Raviolo, herb ricotta, guanciale, parmesan, brown butter
Main Course (choice of one)
Market Fish, roasted baby Yukon potatoes, coconut-corn puree, peanut pesto
Pork Duo, pork cheek adobo, house-smoked pork ribs with Asian BBQ sauce, garlic fried rice, slaw
Calamansi-Soy Marinated Skirt Steak, purple potato puree, roasted onions, tempura mushrooms, peppercorn jus
Dessert (choice of one)
Halo Halo
Chocolate Ube Tart
Menu is subject to change.
Price : $45 Dollars
GOOD MUSIC + GOOD EATS + GOOD PEOPLE